Spaghetti Rondini
Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half.
Chop onions and 2 cloves of garlic thinly.
Scrape out the flesh including the pips.
Heat olive oil, add some peperoncini, onions and garlic
Add the rondini and pepper
Delicious - but we have a colour issue. Will try adding rocket leafs next time.