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Cheers

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Happy New Year


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And of course cheese
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La Tarte Tatin




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Mas du Soleilla Reserve 2002

The wine for the dinner was the lovely " Les Barthelles" from Mas du Soleilla.
But because of the special occasion we treated ourselves with one bottle of the Reserve 2002.
A absolutely fantastic wine !

Read more on Mas du Soleilla on Coeur de Sel

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And of course cheese

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La Bouillabaisse


The main course was a Bouillabaisse.

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Impressions







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I Ravioli

Our home made raviolis served con cima di rape

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Amuse bouches

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Poker in between starters and main course

poker

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