Finally time for cheese
Clockwise from top left:
- Fresh chèvre with ash
- Montgomery Cheddar
- Quince puree
- Le délice du chèvrier
- Brie du Maux
- Brebis
- Manchego
and stilton with port
The fresh chèvre was lovely especially with the quince ( it's just impossible that there are people who don't like chèvre ), the Montgomery from Uwe delicious, the délice du chèvrier is alway a favorite of mine. The Brie and the brebis still not quite ripe enough. The Manchego I bought because of Alex James latest cheese testing in the Observer but it's not really my type.
The Stilton with port we got from Uwe is delicious.
zera
@ 27.12.2007 16:05 CET