The pavlova
I decided to make no chocolate dessert for once and tried something very unusual for me: a pavlova, self made meringue with cream and passion fruit. It might look a bit funny but the taste is fantastic. The sweet and crunchy meringue, the soft cream and the sour and slimy passion fruit...thank you nigel slater.
umi
@ 08.06.2008 22:42 CET