New Discovery Pasticceria Alexander Palau
Fed up with dry sardinian sweets? This is the place. Opposite the fantastic gelateria.
Dessert
Fresh picked berries from the forest, cream from the käserei and merinques from the local bakery - yummy!
The pavlova
I decided to make no chocolate dessert for once and tried something very unusual for me: a pavlova, self made meringue with cream and passion fruit. It might look a bit funny but the taste is fantastic. The sweet and crunchy meringue, the soft cream and the sour and slimy passion fruit...thank you nigel slater.
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